Air duct cleaning in Panama: when it is due and how to check it was done right
In short: air ducts are cleaned when an inspection justifies it, not on a calendar. NADCA's ACR standard (NADCA) lists accumulated particles, odors, visible dirt, mold, pests, water or smoke damage and fire risk as reasons. The EPA, in its home guide, does not recommend routine cleaning. A well-done service starts and ends with an inspection and is delivered with written and visual records. In restaurant kitchens, NFPA 96 sets how often to inspect exhaust ducts. Contents of this guide When cleaning is due How to check it was done right Restaurant kitchens The Climatiza Panamá process Frequently asked questions…












